Saturday, June 11, 2011

Mexican Corn Salad

This is a easy and flavor full side dish. I mix together:

16oz. Frozen non GMO corn thawed
1 Diced red pepper
1 Diced shallot
1/2 medium red onion
15 diced black olives
1 diced jalapeno
1 tsp cumin
1tsp chile powder
1 lime juiced
1tsp salt
1tsp black pepper
1 1/2 tbs pepper sauce

Mix well and refrigerate for an hour.


  1. I love corn salads and make them a lot in the summertime using local delmarva corn.

    From one MD vegan to another. So glad to see your recipes and info on This Dish is Veg.


  2. The only place I have been able to find organic corn on the cob is Roots Market.