Saturday, June 11, 2011



Mexican Corn Salad

This is a easy and flavor full side dish. I mix together:

16oz. Frozen non GMO corn thawed
1 Diced red pepper
1 Diced shallot
1/2 medium red onion
15 diced black olives
1 diced jalapeno
1 tsp cumin
1tsp chile powder
1 lime juiced
1tsp salt
1tsp black pepper
1 1/2 tbs pepper sauce


Mix well and refrigerate for an hour.

2 comments:

  1. I love corn salads and make them a lot in the summertime using local delmarva corn.

    From one MD vegan to another. So glad to see your recipes and info on This Dish is Veg.

    Jen

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  2. The only place I have been able to find organic corn on the cob is Roots Market.

    ReplyDelete