Thursday, December 2, 2010


This was the first year of a truly vegan Thanksgiving. First we adopted a turkey "Daphne" from Farm Sacntuary and then we prepared a feast without any animal products.

Our new traditional meal consisted of:

  • Tofurky Roast
  • Vegan Mashed Potatoes
  • Stuffing 
  • Brussels Sprouts w/ Caramelized Onions
  • Cranberry Sauce
I must say everything tasted wonderful, even the following days leftover sandwiches.

Recent studies show that for every year a person eats vegan, 58 animals live.

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